WHY THE FOAM?(3)

El bulli (Spain) – Ferran Adria and the Fat Duck (England) – Heston Blumenthal are probably the most famous restaurant serving foams in their menues. 

But if we check the San Pellegrino´s World´s Best Restaurant 2015 ist really hard to find one restaurant is not serving foam at all in their menues. Just the number 13, Asador Etxebarri has never served a modern culinary foam in the regular menu.

1. El Celler de Can Roca, Girona, Spain

Chef: Joan Roca

2. Osteria Francescana, Modena, Italy

Chef: Massimo Bottura

3. Noma, Copenhagen

Chef: René Redzepi

4. Central, Lima, Peru

Chef: Virgilio Martinez 

5. Eleven Madison Park, New York City

Chef: Daniel Humm

6. Mugaritz, Guipúzcoa, Spain

Chef: Andoni Luis Aduriz

7. Dinner by Heston Blumenthal, London

Chef: Ashley Palmer-Watts

8. Narisawa, Tokyo

Chef: Yoshihiro Narisawa

9. D.O.M., Sao Paolo, Brazil

Chef: Alex Atala 

10. Gaggan, Bangkok

Chef: Gaggan Anand

11. Mirazur, Menton, France. Cost: €85-€140 ($95-$156).

12. L'arpege, Paris. Cost: €240-€320 ($268-$357).

13. Asador Etxebarri, Bisquay, Spain. Cost: €125-€195 ($140-$218).

14. Astrid y Gaston, Lima, Peru. Cost: s/385 ($183).

15. Steirereck, Austria. Cost: €132-€142 ($147-$158).

16. Pujol, Mexico City. Cost: 1325 pesos ($87).

17. Arzak, San Sebastian, Spain. Cost: €195 ($218).

18. Le Bernardin, New York City. Cost: $170-$205.

19. Azurmendi, Larrabetzu, Spain. Cost: €145-€175 ($162-$195).

20. The Ledbury, London. Cost: £105-£115 ($162-$178).

21. Le Chateaubriand, Paris. Cost: €70 ($78).

22. Nahm, Bangkok. Cost: ฿2300 ($69).

23. White Rabbit, Moscow. New entry. Cost: 5,500 RUB. ($102).

24. Ultraviolet, Shanghai, China. Cost: ¥4,000 ($645, inclusive of beverage pairings).

25. Faviken, Sweden. Cost: 2200 SEK ($264).

26. Alinea, Chicago. Cost: $225-$275.

27. Piazza Duomo, Alba Italy. Cost: €180- €220 ($201-$246).

28. Test Kitchen, Cape Town South Africa. Cost: 590r-950r ($49-$79).

29. RyuGin, Tokyo. Cost: ¥27000 ($224).

30. Vendome, Bergisch Gladbach, Germany. Cost: €190- €268 ($212-$299).

31. Frantzen, Stockholm, Sweden. Cost: 2300 SEK ($277).

32. Attica, Melbourne, Australia. Cost: $195 AUD ($154).

33. Aqua, Germany. Cost: €185-€230 ($206-$257).

34. Le Calendre, Italy. €200-€226. ($223-$251).

35. Quintonil, Mexico City. New entry. Cost: 990 pesos ($65).

36. L'astrance, Paris. Cost: €170-€230 ($190-$257).

37. Biko, Mexico City. Cost: 995 pesos ($65).

38. Amber, Hong Kong. Cost: $1988 HKD ($256).

39. QuiQue Dacosta, Denia, Spain. Cost: €185 ($206).

40. Per Se, New York City. Cost: $310.

41. Mani, Sao Paolo, Brazil. Cost: R$380 ($125).

42. Borago, Santiago, Chile. Cost: 35,000-57,000 CLP ($52-$84).

43. Tickets, Barcelona. Cost: n/a, a la carte tapas.

44. Maido, Lima, Peru. Cost: n/a, a la carte raw fish.

45. Relae, Copenhagen. Cost: 450-750 DKK ($67-$112).

46. Restaurant Andre, Singapore. Cost: S$298 ($223)

47. Ducasse au Plaza Athenee, Paris. Cost: €380 ($424).

48. Schloss Schauenstein, Austria. Cost: 235-249 SFr ($252-$267).

49. Blue Hill at Stone Barns, Pocatino Hills, New York. New entry. Cost: $218.

50. The French Laundry, Yountville, California, USA. Cost: $295.